Ingredients:
-200g Fairtrade plain-chocolate, broken into squares
-150g butter
-50ml brandy
-150g unsweetened
-chestnut purée
-4 free range eggs
-100g Fairtrade caster sugar
-2 tsp vanilla essence
-90g ground almonds
-30g Fairtrade white chocolate
making:
1-Heat oven to 180°C.2-Melt the butter and chocolate in a bowl above a pan of boiling water.
3-Beat chestnut purée and brandy in a small bowl.
4-Whisk eggs, sugar and vanilla in a large bowl until pale and thick "about 5 to 7 minutes with an electric hand mixer".
5-Fold the chestnut mix into the eggs,
6-fold in the almonds and the chocolate mixture.
7-Pour into a clip sided greased 20cm tin and bake for 20 minutes.
8-Cool on a wire rack. Melt white chocolate and drizzle over the top.
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