crostini with smoked salmon and sour cream

• Ingredients : 

-100g (3 oz) smoked salmon, sliced
-sour cream
-capers
-lemon cheeks, to serve
-8 thin slices baguette

• Making :

1-Toast baguette slices lightly on one side.
2-Layer each round with smoked salmon, top with a  teaspoonful of sour cream and sprinkle with a few capers and lots of freshly ground black pepper.

"and enjoy your meal !!"