Tiramisu

ingredients:

-3 large eggs

- 100 g brown sugar

- 1 sachet of vanilla sugar

- 250 g mascarpone

- 24 biscuits

- 1/2 liter of unsweetened black coffee

- 30 g unsweetened cocoa powder

making:

1- Separate the whites from the yolks. Mix the egg yolks + sugar + vanilla sugar. Add the mascarpone whisk.

2- Beat the egg whites and gently stir with a spatula to the above mixture.

3- Prepare black coffee.

4- Wet the biscuits in the cafe.

5- Line bottom of pan with cookies. Cover with a layer of cream, eggs, sugar, mascarpone. 

6- End with a layer of cream. Sprinkle cocoa.

7- Refrigerate 4 hours minimum.

extra notes:

champagne goes perfectly with Tiramisu!!!