Strawberry Cake

ingredients:

• Fruits and vegetables

*1 cup Strawberries, fresh

*3/4 cup Strawberries, fresh fine

• Fresh products

*4 Eggs, large

• Cooking aids and spices

3 1/2 cup Confectioners' sugar

1 Strawberry cream cheese frosting

1 pkg White cake mix

• Oils and vinegars

*1 cup Vegetable oil

• Dairy products

*1/2 cup Butter

*1 (8 oz) pkg Cream cheese

*1/2 cup Whole milk

• Desserts

*1 (3 oz) pkg Strawberry jello

 making:

1- Preheat oven to 350 degrees F. Lightly spray pans with non-stick spray. Place the cake mix, jello, strawberries, oil, milk and eggs in a large bowl. Mix 3 minutes, stopping to scrap down sides of bowl a couple times. Divide the batter evenly among layer pans or pour into 9x13 inch pan. For 9x13 pan bake 28 minutes or until toothpick inserted in center comes out clean. (Cook layers according to directions on box of cake mix.) Remove cake and cool completely.

2- For Cream Cheese Frosting: Mix cream cheese and butter until smooth. Sift sugar and add one cup full at a time to cream mixture. Add strawberries and incorporate completely. Pour over cake and smooth out covering entire cake layer.