Blueberry Pie

ingredients:

*For the pie Crust:

- 2 cups raw sunflower seeds

-1 cup raisins

• Place all of the ingredients in your high speed blender or food processor and process until nice and dough-like. If the crust doesnʼt seem to stick together you can add a drizzle of raw honey or some water to help it along. Then pat in the bottom of a pie plate.

*For pie filling :

- 5 cups fresh or frozen blueberries

- 1 very ripe banana

- 1/4 cup raw honey 

making:

-Add 3 cups of blueberries and the rest of the ingredients and blend in your high speed blender or food processor until smooth. Then pour into the pie plate. Next, add the remaining 1 cup of whole blueberries randomly into the pie filling.

-Place the pie in the refrigerator for at least 30 minutes before serving. The reason being that blended blueberries become gelatinous. So your liquid pie actually turns into a nicely solidified pie after putting it in the refrigerator for awhile.

-"Slice and enjoy" !!!