Brownie compote

ingredients:

-150 g dark chocolate

-3 eggs

-120g brown sugar

-T80 60 g flour

-170g low-fat compote

-70 g of nuts

-fleur de sel

making:

1- Preheat oven to 180 ° C.

2 -Chop the dark chocolate. Heat a pan of water and melt the chocolate in a bain-marie.

3 -In a bowl, whisk eggs with brown sugar. Add flour and mix well.

4 -Stir in the melted chocolate and compote. Mix well.

5 -Then add the walnuts and a pinch of sea salt and pour into a mold lined with parchment paper.

6- Bake 25 minutes at 180 ° C. Cool to room temperature and taste.