easy vegan laksa recipe

ingredients:

-350g (3/4lb) fresh Singapore noodles

-60g (2oz) Laksa paste or other Thai curry paste

-1 large can coconut cream (1 1/2 cups)

-2 cups mixed chopped vegetables (see note above)

-handful fresh basil leaves

making:

-Place noodles in a heatproof bowl and cover with boiling water. Allow to

stand for 1 minute then massage to loosen into individual strands. Drain.

Meanwhile heat 2 tablespoons of peanut or other vegetable oil in a large

saucepan over high heat. Add curry paste and stir fry for 30 seconds.

Quickly add coconut cream and 2 cups boiling water. Bring to the boil

and add vegetables. Simmer for 2 minutes or until the vegetables are

cooked to your liking. to serve put noodles in a bowl and Pour over soup and

vegetables and top with basil leaves.

cook note:

For a quick fix, use a good laksa paste instead of making your own.