corn soup

ingredients:

*30g Canned Corned

*10g Onion

*100ml Milk

*Small portion of salt

making:

- remove all the water in the canned corn.
- insert canned corn and milk in the juicer, then insert onion in the juicer.
- contain in the bowl and then boil it with medium fire until it is soup like.
- put small portion of salt in the soup.

Extra notes:

corn soup is One of the best soups for patients and children.