Red fruit meringue pie

ingredients:

*1/ item Pastry rolls:

• For the filling

*Egg white: 4 eggs

*180g/ Powdered sugar

*50g/ Fresh raspberry

*50g/ Blackberry:

*100g/ Currant:

making:

1- Preheat oven to 180 ° C

2- Compete tart pan and prick the dough with a fork. Then disposing a sheet of parchment paper on the dough and distributing cooking beads over the whole surface. The chill for at least 30 min.
Bake the dough for 10 minutes to cook white. Then remove the paper and the balls and continue cooking for 5 minutes.
*Remove the pastry case from the oven and lower the oven temperature to 100 ° C for the rest of the recipe.

3- Wash and dry the berries.
Mount the meringue by whipping until stiff the egg whites with an electric mixer. When they are almost firm, add sugar gradually while continuing to whisk. Stop when the whites have become very firm and shiny. Then add currants, raspberries and blackberries, and mix gently.
Harmoniously cover the meringue pie crust currant.

4- Bake in a low oven (100 ° C - ventilated heat) for 45 minutes to 1 hour. The foam must not be colored, it should be crisp on the outside and very creamy inside.