Chicken with onions and lemon

ingredients:

-1.6 kg/ chicken cut into pieces

-1/ preserved lemon

-the juice of two lemons

-1/ bunch spring onions

-20 cl/ chicken stock

-5 c/ tablespoons olive oil

-3/ sage leaves

-1/ sprig thyme

-salt pepper

making:

1-Salt and pepper the chicken pieces. Place them in a bowl.

2-Mix the lemon juice with 2 tbsp. tablespoons olive oil. Brush with chicken pieces using a brush.

3-Cover the dish with plastic wrap and marinate in the fridge for 12 hours.

4-Peel the onions.

5-Heat the remaining olive oil in a casserole.

6-Brown the chicken pieces for about ten minutes. Remove them from the pan and add the onions.

7-fry it for 5 minutes without being stained.

8-Add the chicken pieces and sage and thyme to the pan . Cook covered over low heat for 30 minutes.

9-Cut the candied lemon into slices. Add it to the pan.

10-Add salt and pepper and cook covered for 30 minutes.

11-Mix well and serve hot with rice or pasta.