Pan fried salmon with tahini sauce and salad

ingredients:

*4 tablespoon tahini

*8 tablespoons lemon juice

*4 salmon fillets

*2 small bulbs fennel, very finely sliced crosswise

*1 bunch mint, leaves picked

making:

1- Combine tahini and lemon. Add a little water until it is a good
sauce consistency.

2- Heat 3 tablespoons olive oil in a medium frying pan over
medium heat. Season salmon and cook skin side down for 3
minutes or until the skin is crispy and starting to go brown. Turn
and cook the other side until cooked to your liking. About 2
minutes.

3- Meanwhile combine mint and sliced fennel.To serve, spread a
bed of tahini over the base of each plate. Top with a little of the mint and fennel and lastly the fish.